Switzerland has the highest per capita consumption of chocolates in the world. This obviously means chocolate manufacturing, over time, has been honed to a fine art in the country. Maison Cailler in Broc, Le Gruyere, is one of the oldest chocolate factories in Switzerland, perhaps also in the world. We took the tastefully executed tour of the chocolate museum at Broc recently.

The piece de resistance is the tasting session, towards the end. To be an efficient chocolate taster, it is essential to experience as many of the delectable selection of Cailler (the two ls are silent) chocolates that are on offer. Warning: don’t arrive at the museum very hungry to avoid eating too many chocolates. I was not very hungry. Still ate way too many, with no regrets. #Switzerland, #Cailler #chocolatefactory #travelvlog.